Ogiri Okpei Fermented Iru is a traditional fermented seasoning widely used in Nigerian cooking to enhance the flavour of soups and stews. Its distinctive aroma and deep savoury taste add authenticity to dishes such as egusi soup, okra soup and vegetable soup.
Made from fermented seeds, ogiri delivers the rich umami flavour that many traditional recipes rely on. A small quantity is often enough to transform the taste of a pot of soup.
This pack of three pieces is ideal for households that prepare traditional soups regularly. It can be stored easily and used gradually when cooking.
Wholesale supply is available for retailers and food businesses looking to stock authentic African seasoning ingredients. UK-wide delivery is available from 3SIEE Foods.