Jumbo Crayfish Stock Powder – Authentic Seafood Flavour for Nigerian Cooking
 
Bring the rich, smoky essence of crayfish to your favourite dishes with Jumbo Crayfish Stock Powder. Perfectly crafted for Nigerian and African cuisine, this seasoning gives soups, stews, Jollof rice, beans, and sauces a deep seafood taste that instantly elevates flavour.
Whether you're cooking egusi, ogbono, or native rice, a little scoop of Jumbo Crayfish Stock Powder goes a long way to intensify that homemade taste your family loves.
 
Why You’ll Love It:
Crayfish-Infused Flavour – Adds a rich, smoky seafood taste to any dish
Perfect for Soups & Stews – Ideal for egusi, ogbono, vegetable soup, and more
Easy to Use – Dissolves quickly, no need for grinding or blending
High Quality Ingredients – Authentic taste with a blend of crayfish, herbs, and seasoning
Long-Lasting Value – Great for frequent cooking with powerful flavour in every spoon
Enjoy restaurant-quality flavour at home with Jumbo Crayfish Stock Powder, trusted by home cooks across Africa.